Monthly Archives: August 2013

What Do You Like on Your Waffles?

Where Did Waffles Come From? Today, it is very likely that your waffles come from the freezer as pre-made.  Toaster ready options have become a very popular way to make waffles an option for breakfast, even on busy mornings.  However, … Continue reading

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Dreaded Kitchen Pantry Clutter

By Peggy Jo Goodfellow, Arizona Farm Bureau Do you love to cook but your cluttered pantry makes you crazy?  You are not alone.  An organized kitchen pantry is a joy and relief for the home cook. Knowing where your go-to … Continue reading

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Arizona Agricultural Exports

China, Indonesia, and even Mexico may be able to produce clothing, electronics, and even cars at lower costs than the United States, but when it comes to producing food, America gets a lot with a little.  According to the United … Continue reading

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Freekeh: What’s Old is New Once Again

This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department of the American Farm Bureau Federation. Freekeh, the newest grain-based product to hit the specialty food shelves, is catching the eye … Continue reading

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Fish Roe—Not Just for Sushi

This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department of the American Farm Bureau Federation.  Spring is in the air—and water. Spring fishing produces some of the best trout, bass, … Continue reading

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