Monthly Archives: March 2014

Pillsbury Winery Hosts Farm to Table BBQ at Maya’s Farm with Wine Pre-Release

Posted on March 13, 2014 by Fill Your Plate

Pillsbury Wine is opening this event up to non-wine club members, with 20 new places only at their table! PRE-RELEASE OF  FIVE OF THEIR NEWEST 100% ESTATE COCHISE COUNTY PILLSBURY WINES  WITH JUST-PICKED MAYA’S FARM FARE They … Continue reading →

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Posted in Events | Tagged Barbecue, food, Grenache, Pillsbury Winery, Recreation, Tablas Creek Vineyard, United States, wine, Winery | Leave a comment

Dinner for $10 a Day

Posted on March 12, 2014 by Fill Your Plate

It isn’t always easy to find the time to cook meals at home and it might seem like there isn’t a big cost difference between buying food at the store to cook at home and eating out all the time. … Continue reading →

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Posted in Tips to Stretch Your Food Dollar | Tagged arizona food, Barbecue chicken, Cook, cooking on a dime, discount cooking, Fill Your Plate, food, grocery savings, Home, inexpensive cooking, Poultry, Roasting, Soups and Stews, stew | Leave a comment

30 Things to Do with Broccoli

Posted on March 10, 2014 by Fill Your Plate

When it comes to nutrition alone, there is no question that broccoli is one of the foods everyone should be eating more often. A member of the cabbage family, broccoli can be served a number of ways, the most common … Continue reading →

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Posted in Recipes, Vegetables | Tagged Arizona vegetables, broccoli, Broccoli Casserole, Broccoli recipes, Casserole, Cook, Fill Your Plate, Fruit and Vegetable, Home, Roasting, Soups and Stews | Leave a comment

Understanding Food Labels 101

Posted on March 7, 2014 by Fill Your Plate

It seems like food labels have been constantly changing over the past decade or so as consumer demand has increased for things like organic and gluten-free food. But for everyday consumers who are just looking to buy the best food … Continue reading →

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Posted in Food Facts | Tagged arizona food, Fill Your Plate, food, Food Labels, Free range, Gluten-free diet, Ingredient, Meat, Organic certification, United States Department of Agriculture, usda | Leave a comment

Make a Memorable Mardi Gras Meal

Posted on March 5, 2014 by Fill Your Plate

You don’t have to take a trip to New Orleans or walk along Bourbon Street to celebrate the spirit of Mardi Gras this year. Turn your home into New Orleans West and invite friends and families over for a fun … Continue reading →

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Posted in Recipes | Tagged Arizona Farm Bureau, Bourbon Street, Cajun, cajun food, cajun recipes, Fill Your Plate, French Quarter, Gumbo, Mardi Gras, mardi gras recipes, New Orleans, recipes, Red beans and rice, Shrimp | Leave a comment

Monthly Archives: March 2014

Pillsbury Winery Hosts Farm to Table BBQ at Maya’s Farm with Wine Pre-Release

Dinner for $10 a Day

30 Things to Do with Broccoli

Understanding Food Labels 101

Make a Memorable Mardi Gras Meal

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