Monthly Archives: May 2016

Which is better: Fresh, frozen, or canned?

By Lisa Kaschmitter, Arizona State University Nutrition Student ¬†When it comes to fruits and vegetables, eating them in almost any form is a great thing and Arizonans, like most other Americans, are not filling their plates with nearly enough of … Continue reading

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Posted in Food, Food Facts, Food Production, Food Safety, Grocery, Healthy Eating, In the Kitchen | Tagged , , , , , , , | Leave a comment

Yes, I Eat My Calcium

By Angela C Torrence, RDH, ASU Nutrition Student In more recent years, calcium has come up in the media as a mineral lacking in the Standard American Diet. With this emphasis placed on the necessity of calcium, I’ve noticed a … Continue reading

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