Monthly Archives: July 2016

Nutrition Series: Toddlers & Preschoolers

By Mariely Lopez, A Nutrition Communication Undergraduate at Arizona State University Part three of a four-part series.  Part one: Preconception Part two: Pregnancy Toddlers and Preschoolers are often hard to please especially when it comes to introducing them to new … Continue reading

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Nutrition Series: Pregnancy

By Mariely Lopez, A Nutrition Communication Undergraduate at Arizona State University  Part two of a four-part series.  Part One: Preconception  During pregnancy women’s bodies change and with this change it is important to know that what we put into our bodies … Continue reading

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Nutrition Series: Preconception

Nearly 15% of all couples fail to conceive within the first 12 months of attempting to become pregnant.    Part one of a four-part series.    By Mariely Lopez, A Nutrition Communication Undergraduate at Arizona State University   Oh, children, … Continue reading

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Summer Is Here. Is Your Hydration A Priority?

By Jacob Gerdes, Arizona State Nutrition Communications Student  Living in the desert, you are often asked, “Are you drinking enough water?” At a point we all might get sick of being asked this question, but the Arizona Department of Health … Continue reading

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Stop Being the Biggest Cause of Food-Related Illness!

By Julie Murphree, Arizona Farm Bureau Americans ate an average of 117.2 pounds of fresh and processed fruit per person in 2013, down from a high of 131.4 pounds in 1999, according to the United States Department of Agriculture (USDA). … Continue reading

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