Monthly Archives: May 2017

5 Ways to Naturally Relieve Cold & Flu Discomfort

By Alise Robers, Recent Arizona State University Nutrition Student  Fevers, fatigue, runny noses, coughing, and sore throats are symptoms we are all too familiar with. Colds and the flu are infections caused by viruses that can last just a few … Continue reading

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You Can Stop Overeating Today

By Kevin Dietmeyer, Recent Arizona State University Nutrition Student   Do you know how many calories you consumed today?  What about yesterday?  Can you tell me how many calories you consume in an average week?  Even if you can pull … Continue reading

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Asparagus – White v. Green, is there a Difference?

By Emily Carver, Recent Arizona State University Nutrition Student  Asparagus in the United States is best known for its vibrant green color. You can find them bundled up in groups of nine, in the produce section at the grocery store, … Continue reading

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Let Fill Your Plate Fill Your Plate

By Ashley TenBrink, Recent Arizona State University Nutrition Student  I have a question for you.   Are you interested in buying ‘real food’, from ‘real farmers’, while embracing your ‘real community?’   I can bet the answer is a definite … Continue reading

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Avoiding The Deadly Quartet

By Nathan Chambers, Recent Arizona State University Nutrition Student   Insulin resistance, an excessive intake of sugar and refined carbohydrates, even eating a large amount of saturated fat… these are precursors for diabetes. But did you know that there is … Continue reading

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