Monthly Archives: November 2017

Are Carbohydrates Linked to Cancer In Any Way?

By Jessica Bombace, ASU Nutrition Student Cancer has affected all of us either indirectly or directly sometime in our lives.  I always wondered if any food that we ate had an impact on the risks of getting cancer. “You are what … Continue reading

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Adrift in the Dark Ocean: Reducing Depressive Symptoms

By Amanda Van Dall, Asu Nutrition Student Chronic depression is the invisible monster we fail to acknowledge as a serious threat. Contrary to the traditional thinking, what you can’t see is what may impair you the most. This living nightmare … Continue reading

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If You Like Salmon, You Need to try Salmon Burgers!

By Noor Nouaillati, Recent ASU Nutrition Student Salmon is so delicious even as a burger. This burger is so delicious and filled with omega 3 fatty acids that it makes me think we should eat more. They are simple and … Continue reading

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We Love the Holidays!

By Julie Murphree, Arizona Farm Bureau Outreach Director Here at Arizona Farm Bureau, and especially with our farm and ranch families, we love the holidays! Since Thanksgiving and Christmas and New Year’s Day is just around the corner, you need … Continue reading

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Nuts for Nuts? You Should be!

By Jessica Bombace, ASU Nutrition Student Photo Provided by Green Valley Nuts may seem like just an ordinary snack or something you would find in your trail mix but it really is more than that! And, Arizona is home to … Continue reading

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