Monthly Archives: March 2018

Calcium and Your Colon: How Calcium Just Might Save Your Life

By Emily Carver, Recent ASU Nutrition Student When thinking about calcium, the first thought that generally comes to mind is milk and bones. Growing up, we’re told calcium has a great and positive impact on our bones, and this is … Continue reading

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In a World Full of Kale, Why Not be a Green Bean?

By Sarah LeVesque, Recent ASU Nutrition Student I’m a lover of all things kale, but lately, I’ve been thinking about green beans: where have they been? Why aren’t they as popular? Why is there a kale craze but no green … Continue reading

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15 Meal Planning Guidelines For Your Preschooler

By Alise Robers, Recent ASU Nutrition Student  Getting little ones to try new foods, or eat what you put in front of them can be a challenge. Some children won’t eat things just because they look ‘gross,’ while others put … Continue reading

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Jamming Out While Working Out

By Bailey Roden, Arizona Farm Bureau Intern Who doesn’t love music? Music has the power to affect people in ways they don’t even know. Have you ever heard a sad song and started crying? Or what about that ACDC song … Continue reading

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Live Longer by Consuming More Coffee

By Erika Guzman, Current ASU Nutrition Student Do you depend on coffee as a part of your daily routine? From getting ready to keeping awake, coffee seems to be an essential part of people’s lives. Whether it’s the taste or … Continue reading

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