Category Archives: Arizona Pork

BBQ is in the Air

By Bailey Roden, Arizona Farm Bureau Intern It’s August, the weather is beautiful and the time is perfect for a BBQ! Summer is a time where everyone gathers and enjoys the warm breeze while filling their stomach with arguably the … Continue reading

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Arizona Pork is Yummy

By Julie Murphree, Arizona Farm Bureau Outreach Director In 2016, Arizona hogs brought in $47.5 million in cash receipts to our state, according to the United States Department of Agriculture, National Agriculture Statistical Services (USDA-NASS). While pork is one of … Continue reading

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All About the Pork

By Emily Carver, Recent ASU Nutrition Student Pork has always been referred to as the “other white meat” but it may be surprising to know it’s actually red meat. Any animal with cloven hooves is labeled red meat. So, where … Continue reading

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National BBQ Month

Head outside and start up your grill, May is National BBQ Month! This popular outdoor pastime unites family and friends with delicious food that is both affordable and easy to make! According to the Hearth, Patio and Barbecue Association, 64 … Continue reading

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Little Known Facts about Pepperoni

The second week in February is Great American Pizza Bake week, and America’s favorite pizza topping is pepperoni! In fact, 50 percent of all pizzas ordered across this great nation include the spicy rounds of pork as their absolutely fav … Continue reading

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