Category Archives: Arizona

Fill Your Plate with Watermelon

By Kevann Jordan, Recent ASU Nutrition Student   This delicious melon requires a long growing season; Arizona’s warm climate is perfect for thriving watermelon cultivation. In 1998, Arizona was ranked 5th in the United States for watermelon production, with much … Continue reading

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Ginger-Mushroom Spring Rolls

By Cameron Saylor, Recent ASU Nutrition Student Spring is around the corner. Okay, in Arizona it’s already here. When I think of spring I think of spring rolls. Well, yes, because it’s in the title. But they are light, refreshing … Continue reading

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100 Things to do with Strawberries

By Bailey Roden, Arizona Farm Bureau Intern We all know the beautiful red fruit that we call the strawberry. The strawberry is a universal food that’s healthy but we often consider it as a dessert. We’ve seen them covered in … Continue reading

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Did You Know Cabbage is in Season?

By Bailey Roden, Arizona Farm Bureau Intern For January and February Cabbage is in season! Fill Your Plate has an article explaining how amazing it is that in Arizona we can grow crops year round! Check out the article tilted … Continue reading

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It’s Christmas, Do You Have an Arizona-Grown Poinsettia on Your Shopping List?

By Julie Murphree, Arizona Farm Bureau Outreach Director  Every year, a few weeks before Christmas, Arizona Nursery Association and Arizona Farm Bureau deliver fresh, Arizona-grown Poinsettias to the state’s lawmakers. This year was no exception and marks more than 30 … Continue reading

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