Category Archives: Chicken

Decades of Food

By Lauren Scott, Arizona Farm Bureau Intern Food has changed quite a bit in the last 100 years, as most people realize. The fast-paced world of today is filled with fast food, meals on the go, and not as many … Continue reading

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Cooking With Cast Iron

By Nathan Chambers, Recent Arizona State University Nutrition Student    I think my first experience with an electric stovetop and aluminum pan was when I moved out of my parent’s house and got my first apartment. I’d been cooking on … Continue reading

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Boost your Immune System with Chicken Soup

By Lori Meszaros, Recent Arizona State University Student  Ever wonder why we turn to chicken soup when we get sick? Well, the ingredients in chicken soup just happen to contain the nutrients we need to boost our immune systems and … Continue reading

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Soup Recipes for the Soul

By Lauren Scott, Arizona Farm Bureau Intern As the weather cools down our stoves heat up. Here in Arizona, that’s a pretty big deal, as most of us try to keep stove use to a minimum during the warm months. … Continue reading

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Eat Your Proteins

By Lauren Scott, Arizona Farm Bureau Intern This article is the fourth installment of a series Part 1: Eat Your Veggies Part 2: Eat Your Fruits Part 3: Eat Your Grains Protein is one of the most important parts of … Continue reading

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