Category Archives: Cooking

Beans, Beans, the Magical Fruit…

By Heide Kennedy, Arizona Farm Bureau Communications Intern “Beans, beans, the magical fruit. The more you eat the more you…” Yeah, you know the rest! Beans are great in so many different dishes and cuisines. Us Arizonans are especially fond … Continue reading

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Spice Up Your Diet and Boost Your Health

By Heide Kennedy, Arizona Farm Bureau Communications Intern   One of the many things that Arizona is known for is its great Mexican food. In fact, anytime that we have family from out of state come to visit, they always … Continue reading

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Tulsi: Basil’s Healthful Cousin

By Heide Kennedy, Arizona Farm Bureau Communications Intern When you think of basil, you probably think of how it’s used in Italian foods like pasta, pizza, pesto, or as a garnish on foods. But one that doesn’t typically come to … Continue reading

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The Scoop on Collagen

By Heide Kennedy, Arizona Farm Bureau Communications Intern Of all the different supplements that have been becoming popular in recent years, I’d venture to say that collagen has either topped or is near the top of that list. With claims … Continue reading

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Spice Up Your Water!

By Heide Kennedy, Arizona Farm Bureau Communications Intern When I used to show livestock, one of the most frequent questions that judges would ask us showmen is, “What is the most important nutrient to be feeding your animal?” At first, … Continue reading

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