Category Archives: Eggs

Say ‘JELL-O’ to vitamins

By Kat Brown, Recent Arizona State University Nutrition Student  Did you ever think about making your own vitamins at home? It is easier than you think. Making your own JELL-O vitamins allows you to choose your own flavors and choose … Continue reading

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Let’s Talk about Skipping Breakfast

By Nathan Chambers, Recent Arizona State University Nutrition Student  Personally, I do not understand how people can skip breakfast; I’m starving if I don’t eat by 8! But I know that a huge portion of the population does skip the … Continue reading

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An Eggcellent Start to Your Day

By Michael Russell, Arizona State University Nutrition Communication Student Today’s recipe is the celebration of that wonderful little white oval, the egg.  Plus, May is National Egg Month so we need an egg recipe! The egg is such a versatile … Continue reading

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Different Ways to Dye Eggs!

By Lauren Scott, Arizona Farm Bureau Intern Every year around Easter eggs begin to fly off the shelves. After the eggs get home, they get hard-boiled, and then dyed many different colors, and many different patterns! Most of us have … Continue reading

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Healthy Breakfasts for the Family on the Go

Breakfast is the most important meal of the day, and it is unfortunately the one that many people skip. For a lot of families there is just not enough time in the mornings to sit and have a nutritious meal. … Continue reading

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