Category Archives: Farmer’s Markets

Do You Have “Mushroom” in Your Life for Mushrooms?

By Jessica Bombace, Recent ASU Nutrition Student   The mushroom is not just a fungus, a toad’s stool or found in fairytales, it is more beneficial than we think. So, what exactly is a mushroom? Is it a plant? Is … Continue reading

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What Types of Foods are Good for You?

By Noor Nouaillati, Recent ASU Nutrition Student Have you ever wondered what types of foods are good for you? If what you were consuming had any nutritional benefit? We consume different foods every day, but have you ever sat down … Continue reading

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5 Tips to Encourage Healthy Eating Habits

by Lori Meszaros, Recent ASU Nutrition Communication student   If you walked into a school lunchroom and saw children lining up for the salad bar, you’d probably wonder, “What are they putting in that salad bar to make those kids … Continue reading

Posted in Ag in the Classroom, Cooking, Diet Tips, Farmer's Markets, Fill Your Plate, Food, Grocery, Health Tips, Healthy Eating, Produce, Recipes | Tagged , , , , , , | Leave a comment

Tips to Keep You on Track with Healthy Eating

 By Lori Meszaros, Former ASU Nutrition Communications student We’ve all been there, wanting to cook a healthy meal but home too late to even think about it. Who wants to spend hours in the kitchen preparing, cooking and then cleaning … Continue reading

Posted in Arizona, Arizona farmers and ranchers, Cooking, Diet Tips, Farmer's Markets, Fill Your Plate, Food, Fruit, Grocery, Health Tips, Healthy Eating, In Season, Produce, Recipes, Vegetables | Tagged , , , , , , | Leave a comment

Let Fill Your Plate Fill Your Plate

By Ashley TenBrink, Recent Arizona State University Nutrition Student  I have a question for you.   Are you interested in buying ‘real food’, from ‘real farmers’, while embracing your ‘real community?’   I can bet the answer is a definite … Continue reading

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