Category Archives: In the Kitchen
Eating Nuts Daily Can Boost Heart Health
By Heide Kennedy, Arizona Farm Bureau Communications Intern A recent review of 60 studies found that eating nuts every day contributed to a lower risk of developing cardiovascular disease. Researchers found that eating just a handful of nuts each day, … Continue reading
Tips for Using Honey in the Kitchen
By Heide Kennedy, Arizona Farm Bureau Communications Intern A few years ago, my youngest brother got incredibly interested in raising bees and harvesting honey. He started with only one hive just for the fun of it, but fast-forward two years, … Continue reading
Let Arizona Agriculture Star at Your Next Holiday Party!
By Heide Kennedy, Arizona Farm Bureau Communications Intern Besides gatherings with friends and family, or buying, wrapping, and opening gifts, the holiday season is also very well known for all of the delicious foods that come along with it! … Continue reading
Fancy But Easy Holiday Desserts
By Heide Kennedy, Arizona Farm Bureau Communications Intern Planning and preparing for a holiday party can be stressful. You’ve got to clean the house, rearrange the furniture, buy ingredients, and prepare food. Not to mention, you still have to take … Continue reading
Fancy But Easy Holiday Appetizers
By Heide Kennedy, Arizona Farm Bureau Communications Intern Looking to stun your guests at your next holiday party? How about starting the night off with some delicious appetizers that look fancy, but really, were SO easy to make? With some … Continue reading