Category Archives: In the Kitchen
Be a Creatine Machine!
By Heide Kennedy, Arizona Farm Bureau Communications Intern If you’ve ever been into working out, you’ve probably heard of a popular supplement called creatine. Athletes and fitness enthusiasts alike take this supplement whether it be in a powder form, or … Continue reading
Tips for Thanksgiving Planning!
By Heide Kennedy, Arizona Farm Bureau Communications Intern The holiday season is finally here, and thanksgiving is just around the corner! For many of us, this time is always filled with enjoying fun, friends, and family at parties and gatherings. … Continue reading
Can Food be Your Medicine?
By Heide Kennedy, Arizona Farm Bureau Communications Intern You might have heard the quote, “Let thy medicine be thy food, and thy food be thy medicine.” This quote is often attributed to Hippocrates, but there is some debate as to … Continue reading
Eat Your Meats!
By Heide Kennedy, Arizona Farm Bureau Communications Intern When creating a healthy diet, it’s important to include a balance of fats, carbohydrates, and proteins, as each one gives your body the necessary nutrients it needs to be fueled for the … Continue reading
It’s Soup Season!
By Heide Kennedy, Arizona Farm Bureau Communications Intern Cooler temperatures are right around the corner! Which means that it’s the perfect time to start adding soups to your weekly menu! Not only are soups nice, warm, and cozy, but they … Continue reading