Category Archives: Produce

Salad for Every Season

By Lori Meszaros, ASU Nutrition Communication Student   Arizona’s climate gives you an abundance of produce that can be grown year-round, making it salad time any time of the year! Adding more salads into your weekly meal plan is an … Continue reading

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Kittens, Peppers, and Daughters: A Simple Salad

By Nathan Chambers, Recent Arizona State University Nutrition Student  For Christmas last year we got two kittens. If you’ve ever adopted a new pet, you know that your child is going to make you buy things that you simply do … Continue reading

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The Japanese Pumpkin

By Kat Brown, Recent Arizona State University Nutrition Student  With fall creeping up around the corner, and hopefully double digit temperatures, it’s about to be the season of the pumpkin! Watch out because a new squash is in town. It … Continue reading

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Nutrient Density and Why You Need It

By Ashley TenBrink, Recent Arizona State University Nutrition Student  Have you ever wondered why you should eat whole foods instead of highly processed foods?   Two words- Nutrient density.   I want you to picture a boxing ring.  Standing in … Continue reading

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Get Cooking with Green Beans

By Lauren Scott, Arizona Farm Bureau Intern Did you know that we grow green beans here in Arizona? They grow from June to October, and you’re going to want to grab some while they’re still in season! 100 grams of … Continue reading

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