In celebration of Earth Day, Chef Christopher Nicosia and Sassi Ristorante would like to invite you to join them Wednesday, April 22nd, at 6:00 PM in the shadows of Pinnacle Peak.
Chef Christopher is creating a raviolo with the borage grown specifically for him by Pat Duncan. To take a look at the evening’s menu, you can click here.
The cost is $110 each person, 5 courses are included as well as wine, serving charges and sales tax. Prepaid reservations can be made at www.sassi.biz, or call (480) 502-9095.