Pillsbury Wine is opening this event up to non-wine club members, with 20 new places only at their table!
PRE-RELEASE OF FIVE OF THEIR NEWEST 100% ESTATE COCHISE COUNTY PILLSBURY WINES WITH JUST-PICKED MAYA’S FARM FARE
They will be pouring new release 2013 Rosé ‘One Night Stand’ freshly bottled from their block of Tablas Creek, Chateau Beaucastelle Grenache, the most stunning Rosé they have ever made.
And pouring the range of their latest Estate pre-release 2012 Reds, a vintage with more complexity and intensity than they have seen before, including the new Roan Red, Diva, their new Cote Roti co-ferment Shiraz ‘Guns and Kisses’.
And finally, their 2012 Petite Sirah, dark, inky, aromatic and luscious.
CHEF MEL’S FULL MOON BBQ MENU
Soups
Chilled Kale soup Carrot Vichissoise
Salads
(make your own)
Oven roasted assorted root vegetables
Heirloom baby vegetables
Mosaic of baby greens
Dressing
Queen Creek white balsamic vinaigrette
Prickly pear vinaigrette
Basil pesto
Arugula pesto
Garnishes
Black Mesa Ranch Goat Cheese
Arizona Candied pecans
Queen Creek Marinated Olives
Flat breads
Claudio will make flat breads, Pizzas, and artisanal breads from the Noble Bread Pizza Oven.
$65 per person.
Please contact Nicole McPheeters to reserve: nicole@pillsburywine.com
or call: 480 707 8405