Tag Archives: Arizona Agriculture

The T on Tomatoes 

 Julie Murphree, Arizona Farm Bureau Outreach Director  Let’s talk tomatoes, the world’s most popular fruit and in Arizona too! The United States Department of Agriculture’s (USDA) 2017 Census of Agriculture shows Arizona hosting 61 acres of tomatoes grown in the … Continue reading

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Posted in Ag Facts, Ag in the Classroom, Arizona, Arizona farmers and ranchers, Arizona Food and Farm Events, Cooking, Farm Facts, Fill Your Plate, Focus on Agriculture, Food, Food Facts, Food Production, Fruit, Gardening, Grocery | Tagged , , , , , | Leave a comment

Eating Red for Your Heart

By Angela Bates a Recent ASU Nutrition Student New Study Finds Anthocyanins Linked to Lower Cardiovascular Disease  You may be familiar with the Go Red for Women campaign, which has a red dress as a symbol of prevention for heart … Continue reading

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Posted in Cooking, Diet Tips, Fill Your Plate, Food, Food Facts, Food Safety, Fun Food Facts, Health Tips, Healthy Eating, In the Kitchen, Recipes | Tagged , , , , , | Leave a comment

Our Celebrating the Centennial Series, Part 3

Editor’s Note: Beginning in January, Arizona Farm Bureau began a series of articles celebrating Arizona’s Centennial and the state’s agriculture history. We hope to continue the article series on Arizona Agriculture through the year.   And, we want to share … Continue reading

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Our Celebrating the Centennial Series, Part 2

Editor’s Note: Beginning in January, Arizona Farm Bureau began a series of articles celebrating Arizona’s Centennial and the state’s agriculture history. We hope to continue the article series on Arizona Agriculture through the year.   And, we want to share … Continue reading

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Our Celebrating the Centennial Series

  Beginning in January, Arizona Farm Bureau began a series of articles celebrating Arizona’s Centennial and the state’s agriculture history. We hope to continue the article series on Arizona Agriculture through the year.   And, we want to share with … Continue reading

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