Tag Archives: Bacteria
Fermented Foods for Your Gut Health
By Erika Guzman A Recent ASU Nutrition Student Over the last few years, fermented foods were all the rage and are still growing. From the pickled sour tastes that people seek to the gut-health benefits, people want the next big … Continue reading
Fermented Foods: Good or Gross?
By Lauren Scott, Arizona Farm Bureau Intern Food has been fermented for centuries. It started out as a necessity for our ancestors, who had no way of keeping food fresh, but has since turned into a health revolution. Fermentation started … Continue reading
Food FYI: Should You Wash Your Chicken?
If you are like most home cooks in this country, you take a page from the past when it comes to cooking chicken and you rinse the raw meat off in the sink as part of your meal preparation. This … Continue reading
Sharpening Your Food Safety Skills for Summer
Summer time means eating lots of meals in unusual places. We take picnics, we go hiking. We throw potlucks, we go camping. This is one of the reasons that food safety is such a hot summer topic. When we step … Continue reading