Tag Archives: Bran
What makes a grain whole?
By Laura Slatalla, Arizona State University Nutrition Student You hear it all the time: eat whole grain. But, what is it really? A whole grain contains three key components: the germ, the bran, and the endosperm. The bran contains the … Continue reading
Posted in Food, Grain, Health Tips, Healthy Eating, In the Kitchen
Tagged Bran, Bread, Germ, Gluten, grain, Wheat, Whole grain
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