Tag Archives: Cereal

20 Ways to Incorporate Ancient Grains

When most Americans think of “grains” we think of wheat, rice, and oats.  For many of us, these three grains have played a big part in our daily diet for most of our lives.  But times are changing and our … Continue reading

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30 Ways to Use Rice

Rice is the most widely eaten cereal grain on the planet and serves as the main staple in the diets of large sections of the population.  It is responsible for one fifth of all the calories consumed by people and … Continue reading

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Get to Know these Neglected Grains

When was the last time you had some buckwheat bread?  How about a millet muffin or a quinoa cupcake?  In all likelihood, the answer to all of these is never.  In fact, if you are like most Americans, you may … Continue reading

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Freekeh: What’s Old is New Once Again

This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department of the American Farm Bureau Federation. Freekeh, the newest grain-based product to hit the specialty food shelves, is catching the eye … Continue reading

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