Tag Archives: Cook

Your Guide to Herbs

By Laura Slatalla, Recent ASU Nutrition Student Experimenting with new combinations and flavors is one of the joys of cooking, but a little direction for herb and spice pairings can ramp up your dishes! Encourage your family to try foods … Continue reading

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Spooky Halloween Treats

By Lauren Scott, Arizona Farm Bureau Intern  Halloween will be here soon, which means stocking up on candy, setting out the creepy decorations, and my favorite: dressing up in costumes! Even though my days of trick-or-treating have long passed, I … Continue reading

Posted in Cooking, Crafts, Fall, Food, Fun and Games, Halloween, Holidays, In the Kitchen, Just For Fun, Kids | Tagged , , , , , , , , , , | Leave a comment

National Chocolate Chip Day

May 15 is National Chocolate Chip Day! Chocolate chips are a crucial ingredient in many deserts and baked goods, such as, chocolate chip muffins, chocolate chip brownies, mint chocolate chip ice-cream, and chocolate chip bagels. However, chocolate chip cookies are … Continue reading

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National Asparagus Month

May is National Asparagus Month. If you haven’t yet had the pleasure of enjoying this delicious vegetable, this is a great excuse to start! Asparagus is a member of the lily family along with leeks, onions, and garlic. There are … Continue reading

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Cooking with Herbs and Spices

There are roughly 75 herbs and spices in use around the world today. Some, like asafoedita and mahlab, are unfamiliar to most Arizonan cooks. Others, though seldom used, are gaining importance among cooks who savor the exotic flavors of foreign foods. … Continue reading

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