Tag Archives: Egg
By Michael Russell, Arizona State University Nutrition Communication Student Today’s recipe is the celebration of that wonderful little white oval, the egg. Plus, May is National Egg Month so we need an egg recipe! The egg is such a versatile … Continue reading
Did you know that on average, Americans eat about 250 eggs a year? It’s true. We love to scramble them up for breakfast, hard boil them for lunch, and mix them into a variety of delicious dishes for dinner. And … Continue reading
Here is all the information you need in order to bring the incredible, edible egg back to the breakfast table.