Tag Archives: Foodborne illness
Tips For Avoiding Foodborne Illness
By Heide Kennedy, Arizona Farm Bureau Communications Intern There is nothing worse than eating and enjoying food during a meal and then feeling awful a few hours later. Whether it just be a stomachache, or something a little more intense … Continue reading
Is It Food Poisoning Or The Stomach Flu?
According to the Food and Drug Administration (FDA), even though the American food supply is among the safest in the world, there are about 48 million cases of foodborne illnesses (food poisoning) every year. Which means around 1 in 6 … Continue reading
Giving Out Gold Stars for Food Safety
In Kindergarten, many teachers use simple rewards like giving out gold stars as a way to reward and acknowledge when students do the right thing or do a good job. This month, if we were giving out gold stars for … Continue reading
6 Food Safety Tips for the Holiday Season
Food is one of the most important and memorable parts of many holiday traditions. The smell of a favorite dish can instantly bring back cherished childhood memories. While every cook wants to create a memorable meal, we all want it … Continue reading