Tag Archives: Ginger

Filling Your Plate with Ginger

By Sarah LeVesque, Recent ASU Nutrition Student As a common addition to juices and smoothies, ginger has been on a rise in popularity. My mother used to tell me that artists in the Philippines would eat ginger to help them … Continue reading

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Ginger-Mushroom Spring Rolls

By Cameron Saylor, Recent ASU Nutrition Student Spring is around the corner. Okay, in Arizona it’s already here. When I think of spring I think of spring rolls. Well, yes, because it’s in the title. But they are light, refreshing … Continue reading

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What’s in Season in October

October means cooler weather and warmer food.   It means trading citrus for root veggies and salads for soups.  Fortunately, it still means that there is a wide range of locally grown produce, dairy, poultry, and meat available to fill your … Continue reading

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On the Farm: Our Horse, Ginger

Ginger was a tall quarter horse with white blaze on her forehead. She was beautiful. After she was broken she was the entire family’s favorite ride. Her gait was smooth and easy. Her gallop was powerful as she dug her hind legs beneath her and pushed forward. She was gentle but would occasionally nuzzle you off balance.

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