Tag Archives: New York

Fish Roe—Not Just for Sushi

This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department of the American Farm Bureau Federation.  Spring is in the air—and water. Spring fishing produces some of the best trout, bass, … Continue reading

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How to Make the Perfect Hot Dog

Although we tend to think of hot dogs as All-American, they are actually immigrants from Germany and Italy.  The ancestor of the modern day hot dog came from Frankfurt and featured a pork sausage link served wrapped in piece of … Continue reading

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