Tag Archives: pork

History of Pork

By Angela Bates a recent ASU Nutrition Student Pork is the most consumed meat in the world. According to the Food and Agriculture Organization of the United States, over 36 percent of the world’s meat intake is from pork, while … Continue reading

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BBQ is in the Air

By Bailey Roden, Arizona Farm Bureau Intern It’s August, the weather is beautiful and the time is perfect for a BBQ! Summer is a time where everyone gathers and enjoys the warm breeze while filling their stomach with arguably the … Continue reading

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Posted in Arizona, Arizona Pork, Beef, Cooking, Fill Your Plate, Food, Grocery, Pork, Produce, Recipes | Tagged , , , , , | Leave a comment

Arizona Pork is Yummy

By Julie Murphree, Arizona Farm Bureau Outreach Director In 2016, Arizona hogs brought in $47.5 million in cash receipts to our state, according to the United States Department of Agriculture, National Agriculture Statistical Services (USDA-NASS). While pork is one of … Continue reading

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All About the Pork

By Emily Carver, Recent ASU Nutrition Student Pork has always been referred to as the “other white meat” but it may be surprising to know it’s actually red meat. Any animal with cloven hooves is labeled red meat. So, where … Continue reading

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Posted in Ag Facts, Animals, Arizona Pork, Cooking, Diet Tips, Food, Health Tips, Healthy Eating, Pork, Recipes | Tagged , , , , , , | Leave a comment

July 4th Picnic Still Costs Less Than $6 per Person

An all-American Fourth of July picnic of the nation’s favorite foods including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk will cost slightly more this year but still comes in at less than $6 … Continue reading

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