Tag Archives: Recipe

Ode to the Pumpkin

Pumpkin is in the squash family and can easily be baked to prepare the pulp for use in pumpkin recipes.  Choose a sweet pie pumpkin or other cooking pumpkin for best results.  That jack-o-lantern pumpkin, if still fresh, can also … Continue reading

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Of Hummus and Children

By Nathan Chambers, ASU Nutrition Student “Time for bed, please brush your teeth,” her mother will call from our bedroom down the hall. A brief hesitation and then, “It’s only 8:48. Yesterday you didn’t ask me to brush my teeth … Continue reading

Posted in Cooking, Diet Tips, Food, Health Tips, Healthy Eating, In the Kitchen, Recipes | Tagged , , , , , , , , , , | 1 Comment

Soup News

By Angela C Torrence, Recent ASU Nutrition Student   The season for soup will soon be here. I am so excited to make new combinations of vegetables, broth, herbs and seasonings! There is nothing more satisfying than a great bowl … Continue reading

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Try a Yummy Kale Stir-Fry

By Mariely Lopez, A Nutrition Communication Undergraduate at Arizona State University     When you hear “stir fry” what do you think of? Do you think of kale? The answer is probably no, right? Well, when I think of stir-fry … Continue reading

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Avocado Pasta Recipe

By Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University   As a college student you are often times not fully equipped with state of the art kitchen appliances and sometimes it can make it difficult to put something … Continue reading

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