Tag Archives: Red meat
The Amino Acid Citrulline and Arginine
BY Amanda van Dall A Recent ASU Nutrition Student Wisdom follows age, experience, and education. Part of this wisdom is learning how to balance what you have with what you want. Often it is better to eliminate what you do … Continue reading
Everyday Recipe for the Juiciest Steak
By Sarah LeVesque, Recent Arizona State University Nutrition Student What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading
Why Meat and Potatoes are Such a Perfect Pair
When it comes to things that go great together, there is no question that meat and potatoes is on most everyone’s list. There is something about the combination of a deliciously juicy steak and creamy mashed potatoes that feels like … Continue reading