Tag Archives: Turnip
Turnips and Turnip Greens
Kenda Hettinger, a recent ASU Nutrition Student Turnips are thought to originate in Asia but are now grown throughout the world. They are a cold-weather crop and in Arizona grown from November through April. They are often thought of … Continue reading
Posted in Ag Facts, Cooking, Fill Your Plate, Food, Green Matters, Grocery, Healthy Eating, In Season, In the Kitchen, Produce, Recipes, Vegetables
Tagged Air Fryer, cooking, in season, Nutrition, Turnip, Turnip greens
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What’s in Season in April?
If you are looking for the freshest, most flavorful food products available, look for those that are grown locally.
Here is a list of what is in season this April and ideas for delicious recipes featuring each of these locally grown in season items.
Posted in In Season, Recipes
Tagged Arizona, Arizona Farm Bureau, Chard, Fennel, Fill Your Plate, food, French onion soup, in season, Leek, potatoes, Red Pepper, Turnip
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