Tag Archives: Yummy

Is Your Whole Grain Bread Lying To You?

By Alise Robers, Recent Arizona State University Student  When grocery shopping there are so many different options and brands to choose from. It can sometimes be overwhelming! If you want to pick out a loaf of bread that is 100 … Continue reading

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Homemade, Garden Fresh Pizza

By Lori Meszaros, Recent Arizona State University Nutrition Student  Farmer’s markets and grocery stores are filled with all of the freshest ingredients you need to make this homemade, garden fresh pizza at home. And with the weather starting to warm … Continue reading

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Celebrate with Celery!

By Lauren Scott, Arizona Farm Bureau Intern The month of March is not only sauce month as discussed in a previous blog, but also celery month! Celery is a low-calorie vegetable that can be eaten raw or cooked, and is … Continue reading

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Easy Breakfasts Make Big Health Benefits

By Veronica De Lira, Nutritionist   Nutrition classes and health studies always make a point of stressing the importance of fiber in our day-to-day diets. In much the same vain the world famous Mayo Clinic has pointed out fiber is … Continue reading

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