TUNE IN TO NOVEMBER’S FOODIECAST

Posted on December 5, 2012 by Fill Your Plate
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American Farm Bureau Federation

American Farm Bureau Federation (Photo credit: Wikipedia)

In November’s FoodieCast, John Anderson, American Farm Bureau Federation’s deputy chief economist, breaks down the results of the annual Thanksgiving Dinner Cost Survey and what it might mean for consumers. A second podcast discusses why almond water, and other drinks boasting nuts, seeds and grains, are gaining market share in the beverage industry.

FoodieCast scans the nation’s food scene to talk with leading producers, chefs, marketers, industry representatives and consumers to bring you the latest food trends. To learn more about the consumer-driven marketplace and how it influences agriculture, tune in to FoodieCast here.

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About Fill Your Plate

Launched in 2007, Arizona Farm Bureau’s Fill Your Plate serves to form a unique relationship -- a common bond -- between Arizona farmers and ranchers and Arizonans. In fact, it’s one way we’re building community! Fill Your Plate provides chefs and Arizona families with an opportunity to find and purchase locally grown food and along the way make friends with the farmers who grow our food.
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