TUNE IN TO NOVEMBER’S FOODIECAST

American Farm Bureau Federation

American Farm Bureau Federation (Photo credit: Wikipedia)

In November’s FoodieCast, John Anderson, American Farm Bureau Federation’s deputy chief economist, breaks down the results of the annual Thanksgiving Dinner Cost Survey and what it might mean for consumers. A second podcast discusses why almond water, and other drinks boasting nuts, seeds and grains, are gaining market share in the beverage industry.

FoodieCast scans the nation’s food scene to talk with leading producers, chefs, marketers, industry representatives and consumers to bring you the latest food trends. To learn more about the consumer-driven marketplace and how it influences agriculture, tune in to FoodieCast here.

About Fill Your Plate

Julie Murphree brings more than 20 years' experience in messaging, content and marketing development and management working with traditional and new media to tell Arizona agriculture’s story. That story began with Fresh Air; her book published in 2006, but continues through her efforts with Arizona Farm Bureau.
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