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Farmer Details:
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Farm Name:
Ash Creek Ranch
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Name:
Gary & Sharla Mortimer
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Address:
3700 South Cherry Rd, Dewey, AZ, 86327View Directions
- Website:
- Email:
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Phone:
928. 925.6653
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Fax:
928. 632.7642
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Weekday Hours:
Call Ahead
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Farm Type and Features:
- Meats
- Online Orders
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Description:
100% Natural Corn Fed or Grass Fed Beef. All meat is packaged, frozen and comes in convenient sized packages.
At Ash Creek Ranch we raise Black Angus Cattle. These cattle are selected for their genetics, performance, and beef quality.
All of our cattle are fed premium forage and grain without animal by-products or man made food sources. They receive a high corn diet for 120-140 days to finish the carrel to the extremely high Ash Creek Ranch standard. Our cattle are never given any antibiotics or hormones during this process.
At Ash Creek Ranch we are continually improving the genetic traits of our cattle. What does this mean to you?
Improved quality and younger finishing age means lean, more flavorful, and tender beef. This also provides us with a healthy herd, ranch raised, homegrown calves, and premium 100% natural beef. -
FB Discounts:
10% off to Farm Bureau Members.
Featured Recipe
Artichokes with Lemon
Put parsley, garlic bay leaves, wine and halved lemon in a large, wide pot. Add 2 quarts water and bring to simmer. Season with salt and pepper. Wash artichokes under cold water. Using paring knife, trim bottom end of each stem and shave stem down to expose tender, light green leaves in the center. Slice off about 1 inch from the top of artichokes with a large knife. Slide artichokes into the simmering broth. Then cover pan and simmer over medium-low heat until there is no resistance when the knife is inserted into the base of each artichoke. Remove artichokes from poaching liquid with tongs. Using a spoon, carefully spoon out hairy choke from center of each and discard.
