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Holiday Hen
  • 6 Cornish game hens
  • 1/2 Tsp. salt
  • 1/4 tsp Pepper
  • 1/4 Cup melted butter
  • 1/4 Cup orange juice
  • 1/4 Cup honey
  • 1/2 cup orange juice
  • 2 Tbs Honey
  • 1/2 Tsp cider vinegar
  • 1 Tbs cornstarch
  • 1 Tbs Cold Water
Place hens on a rack in a shallow roasting pan. Tie legs with kitchen string. Sprinkle with salt and pepper. Combine all but orange juice and honey and spoon over hens. Bake at 350 degrees uncovered for 1 hour or until a meat thermometer reads 165 degrees, basting every 15 minutes. In a small saucepan, combine the orange juice, honey, and vinegar. Combine cornstarch and water until smooth stir into juice mixture, Bring to a boil, cook, and stir until thickened. Serve with hens. makes 6 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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