Search recipe:

Baby Kay's Shrimp Remoulade
  • 1 cup mayo
  • 1 juiced lemon
  • 5 garlic cloves, minced
  • 1 tbsp creole mustard
  • 1/2 cup horseradish, grated
  • 1/2 cup parsley
  • tabacco to taste
  • salt to taste
  • Pound of Shrimp
Directions
combine all ingredients. chill. serve with french toast (sliced and toasted with butter, and garlic salt)
Provided by:
Baby Kay

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