- Beef Fajitas
- 1 1/2 Lbs. flank, skirt or round steak (1/2 inch)
- 1/2 Cup lime juice
- 2-4 garlic cloves
- freshly ground black pepper
- 6 Flour tortillas
- hot sauce/ salsa
- Trim steak of fat and pound to 1/4 inch thickness. Place in a plastic bag. Put in lime juice, garlic, and pepper and gently shake. Tie the bag securely and marinate in the refrigerator at least 6 hours, turning the bag over occasionally. Drain steak and place on broiler pan. Broil about 3 minutes per side. carve on diagonal. Arrange on a hot platter. Heat tortillas and spoon in meat with hot sauce or salsa.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc PedersenChandler, AZ, 85248