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Cauliflower Buffalo 'Wings'
  • 1 Head of cauliflower, cut into florets
  • 1 Tbsp Oil
  • To taste Salt
  • To taste Pepper
  • 1/4 Cup Hot sauce
Directions
Toss the cauliflower florets in the oil, salt, and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes. Toss cauliflower in the hot sauce and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side.
Provided by:
Lisa Kaschmitter, Former Arizona State University Nutrition Student

Where You Can Buy Ingredients:

Farmers
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

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