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Orange and Avocado Salad
  • 1 Bunch Baby Spinach Leaves
  • 1 Cup Shredded Red Cabbage
  • 2 Oranges
  • 2 Avocados
  • 1 Tbsp. Lemon Juice
  • 3/4 Tsp. Sugar
  • 3/4 Tbsp. Dijon Mustard
  • 1 Garlic Clove, Crushed
  • 3 Tbsp. Light Olive Oil
  • Salt and Pepper
Directions
Rinse and dry spinach. Tear and put into salad bowls. Toss in the shredded cabbage. Peel and cut oranges ( make sure bitter white pith is removed ). Gently mix the two and let sit. Make a dressing by combining the remaining ingredients in a jar and shaking until sugar is dissolved. When ready to serve, gently add oranges and avocados top lettuce and pour 3 tablespoons dressing and toss lightly. Add more dressing to taste or save for another salad.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Farmers
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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