Search recipe:
- Summer Squash Casserole
-
- 6 Summer Squash (yellow or Zucchini
- 1 Can Cream of Chicken or Cream of Celery Soup
- 1 Cup Sour Cream
- 1/4 Cup Chopped Onion
- 1 (6 or 8 ounce) Package of Stuffing Mix
- 1 Cup Grated Carrots
- 1/2 Cup Melted Butter or Margarine
- Directions
- Cook sliced squash and onions in salted water in pan for 4 to 5 minues. Drain. Combine soup, sour cream and carrots. Add squash and onions. COmbine margarine and stuffing mix. Spread 1/2 of stuffing in baking dish. Put vegetables on top and then top with remainder of stuffing. Bake at 350 degrees for 25 to 30 minutes.
- Provided by:
- Arlene Flake, Northern Arizona Rancher
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
|
Forever Yong Farm
Amado, Arizona, 85645 View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
GreenGate Fresh
David Root Yuma, Arizona, 85365View details |
|
Maya's Farm
Maya Dailey Phoenix, AZ, 85042View details |
|
New Roots Phoenix Urban Farm
View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Wild Mushroom Compote
1. Combine molasses marinade and demi-glace in a medium saucepan over high heat and cook until the liquid is reduced by half. (You’ll have to take the pan off the heat to judge, as it bubbles and increases in volume over the heat. Depending upon the size of your pan, it could take about 10 to 15 minutes.)
2. Meanwhile, in a large sauté pan, cook bacon until crisp. Remove bacon with a slotted spoon and set aside on paper towels to drain. Remove all but 3 tablespoons of bacon fat.
3. Cook mushrooms in bacon fat for 3 to 5 minutes, or until tender. Add sliced grilled scallions and vinegar. Add bacon and the molasses mixture and cook for 10 minutes on low, or until sauce reaches desired consistency.
4. To serve, place a generous 1/4 cup of compote on lower 1/3 of beef medallions, letting it run onto the plate. Garnish with sliced scallions if desired.
