Place tea bags in a teapot, add boiling water. Cover and steep for 4 minutes, discard tea bags. Pour tea in a pitcher. peel and section 2 oranges and 1 lemon; add to tea. stir in the juices and honey. Cover and refrigerate for at least 6 hours. Cut remaining orange and lemon into slices; freeze. Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices. Makes 8 servings.