Kale and Green Bean Casserole
1. Preheat oven to 350F. 2. Sauté the garlic and mushrooms in butter in a large pan for about 4 minutes. 3. Add the chopped kale and sauté for about 4 minutes or until wilted. 4. Stir in the broth, milk, salt, pepper, and flour with a whisk. Bring to a boil and remove from heat. 5. In an oven-safe pan, add the green beans. Then carefully pour the mixture into the oven-safe pan, mixing the green beans, kale, and mushrooms. 6. Mix in half a cup of gruyere, and sprinkle the rest on top with the fried onions. 7. Put into the oven for about 10-15 minutes, or until golden brown and crispy. 8. Bring to a friend house and enjoy!