Place hens on a rack in a shallow roasting pan. Tie legs with kitchen string. Sprinkle with salt and pepper. Combine all but orange juice and honey and spoon over hens. Bake at 350 degrees uncovered for 1 hour or until a meat thermometer reads 165 degrees, basting every 15 minutes. In a small saucepan, combine the orange juice, honey, and vinegar. Combine cornstarch and water until smooth stir into juice mixture, Bring to a boil, cook, and stir until thickened. Serve with hens. makes 6 servings.