Balsamic Green Beans with Pine Nuts
Cook green beans in oil in a large skillet on medium to medium heat until soft but not mushy. While green beans are cooking, toast pine nuts in a separate skillet over a medium flame until just a little brown. About a minute or so before green beans are done add a splash to taste of balsamic vinegar. Turn off heat and toss in pine nuts. This recipe is also great with fresh green beans.