Monthly Archives: November 2014

Our Top 7 Fall Comfort Foods on Fill Your Plate

Fall is a time for rustic flavors and hearty, comforting dishes. As root vegetables, squash, and hearty greens like kale and arugula come into season they will be easy to find at local farmers’ markets and in the produce section … Continue reading

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The Health Benefits of the Mediterranean Diet (with an Arizona Twist!)

The Health Benefits of the Mediterranean Diet (with an Arizona Twist!) JANUARY 2015 The University of Arizona is hosting a conference in January in Tucson featuring international speakers from France, Spain and Greece, celebrity chefs and more! The Health Benefits of … Continue reading

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What’s in Season in November 2014?

The theme for November is gratitude. It is a time to pause and take stock of all the blessings in our lives and to be thankful for the gifts we have been given. Here at the Farm Bureau, we believe … Continue reading

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