Monthly Archives: November 2015
Americans are Deficient in Veggies
By Angela C Torrence, ASU Nutrition Student When I was a kid, broccoli and cauliflower were my enemies at the dinner table. I remember throwing my broccoli behind the radiator when no one was looking just so I wouldn’t have … Continue reading
Posted in AZ Winter Vegetables, Cooking, Fruit, Recipes, Uncategorized, Vegetables
Tagged Apocalyptic and post-apocalyptic fiction, Arizona fruits and vegetables, Arizona Produce, Arizona State University at the West campus, Beef Stew, Beet, Butternut Squash Soup, Campus, Fruits and Vegetables, Macaroni and cheese, Pizza, Produce, Salad
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Cacti of Arizona: The Prickly Pear
By Lauren Scott, Arizona Farm Bureau Intern With its big flat pads that look like hands reaching toward the sky, the prickly pear is by far one of Arizona’s most well know cacti. There are about a dozen different kinds … Continue reading
Posted in Arizona, Arizona farmers and ranchers, Cacti, Food Facts, Just For Fun
Tagged Arizona, Cacti, Cactus, Desert, Engelmann, Opuntia, Prickly Pear
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4 Cool Coconut Products You Need in Your Life
By Lauren Scott, Arizona Farm Bureau Intern When you think of coconuts does your mind get swept to an island somewhere far away? Are you laying on white sands, sipping something coconut flavored, or better yet, drinking out of a … Continue reading
Posted in Cooking, Food Facts, Fruit, Produce
Tagged Coconut, Coconut flour, Coconut milk, Coconut oil, Coconut water, tropical
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