Category Archives: Arizona farmers and ranchers

Nutritionists Suggest the Right Way to Cook Cabbage

Posted on June 11, 2021 by Fill Your Plate

Julie Murphree, Arizona Farm Bureau Outreach Director In recent years, Arizona cabbage has been listed in our top 20 agriculture commodities we grow in this beautiful state. In fact, as a crop, this nutritious leafy green brings millions of dollars … Continue reading →

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Cauliflower Fritters

Posted on June 4, 2021 by Fill Your Plate

By Sarah Hunt, AZFB Communications Intern     Not sure what to do with the cauliflower you got in your CSA box this week? Try this delicious new recipe by Blue Sky Organic Farm’s Chef Danielle!   Cauliflower Fritters 9 … Continue reading →

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Sesame Veggie Stir Fry

Posted on May 28, 2021 by Fill Your Plate

By Sarah Hunt, AZFB Communications Intern   I love Asian dishes, but I’m definitely not an expert when it comes to making it in my own kitchen from scratch. Try this easy recipe from Blue Sky Organic Farms to spice … Continue reading →

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Did You Know, We Grow Chickpeas in Arizona

Posted on April 23, 2021 by Fill Your Plate

Julie Murphree, Arizona Farm Bureau Outreach Director   I’m beginning to think we grow everything in Arizona. Well, okay, we don’t grow soybeans. But, this ancient bean has been getting lots of attention in recent years. Over the past 10,000 … Continue reading →

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Beets Give You Needed Nutrients

Posted on April 12, 2021 by Fill Your Plate

By Julie Murphree, Director of Outreach and Sarah Hunt, Communications Intern     Beets grow well in Arizona! When you go to an Arizona farmers market, you’ll most likely come across a rainbow of beet varieties when they’re in season. … Continue reading →

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