Category Archives: Arizona farmers and ranchers
By Blue Sky Organic Farms This week, we are keeping it simple with a short lesson in cooking hard squash. This season we decided to grow personal sized spaghetti squash. Yes, grown for personal size, but if you must share, … Continue reading
By Sarah Hunt, AZFB Communications Intern Ever since I can remember, my mother Melinda Hunt and grandmother LaDonna Gammill have been making our family’s chicken noodle soup recipe. On mildly cold winter nights at home in Arizona to summer road … Continue reading
I’m beginning to think we can grow anything anywhere in Arizona. Why? It’s innovative thinkers like Chaz Shelton of Merchant’s Garden in Tucson.
Spinach is in season! If you’re anything like I am, you love buying spinach but have trouble eating it before it goes bad. But, I must change my ways! Have you noticed how healthy this leafy green is for you and me?