Category Archives: AZ Winter Vegetables
Whole Roasted Cauliflower
By Sarah Hunt, AZFB Communications Intern I never know what to do with cauliflower! Usually I only eat it when it’s mixed with other vegetables, simply because it’s very plain and lacks flavor. Well, the solution to that … Continue reading
How to Support Arizona Farmers
By Sarah Hunt, AZFB Communications Intern Arizona farms are local, family owned businesses that provide the freshest produce, baked goods, and other great items for your family’s meals every day. Like most businesses, these places have been affected … Continue reading
Arugula Pesto Pasta
By Sarah Hunt, AZFB Communications Intern Do you like pesto? I love it! So when this recipe came out from Blue Sky Organic Farms, I got excited. It is a delicious combination of pesto, peas, pasta, and parmesan. … Continue reading
Fun Facts About Gourds
By Sarah Hunt, AZFB Communications Intern Did you know gourds grow in Arizona? They thrive in the warm weather, especially at the Wuertz’s Gourd Farm (learn more about Wuertz family here). The Wuertz family have been growing gourds … Continue reading
Sesame Chard Salad
By Sarah Hunt, AZFB Communications Intern Photo: Pixabay What is chard? “The colorful, leafy green known as Swiss chard is actually a beet that was developed specifically for its edible stems and leaves, which are often used in … Continue reading