Category Archives: Cooking

Looking For Some More Reasons to Love the S’more

By Bailey Roden, Arizona Farm Bureau Intern Anyone who knows me knows that I love s’mores! It’s the perfect time to share my love of s’mores with the world because it’s the most wonderful time of the year. Many of … Continue reading

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For Quick and Simple try Hummus with Ground Beef

By Noor Nouaillati, Recent ASU Nutrition Student I find this dish very filling and you can make it a main dish with falafel to go with it or as an appetizer. It is quick, simple and delicious. It’s a popular … Continue reading

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Do You Have a Buddy Chef in Your Midst?

By Bailey Roden, Arizona Farm Bureau Intern Some households can find preparing meals and cooking to be a chore. In most cases one member of the household is doing it all. What if families were to change the way they … Continue reading

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Have You Loved on Your Legumes Lately?

By Laura Slatalla, Recent ASU Nutrition Student Legumes are seeds or fruit of plants in the Fabaceae family. Common legumes are beans, lentils, and peas. Not only are they cheap and filling, but they contain fiber, protein, and vitamins, and … Continue reading

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Hungry for Change and Wasting Away: Food Waste in America

  By Amanda Van Dall, Recent ASU Nutrition Student Remnants. Refuse. Garbage. Food waste by any other name would smell just as sour. Two years ago, the impending nature of this issue, paired with the overpowering odor of the problem … Continue reading

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