March is surely the month for food get really because this month is a food lovers paradise when it comes to national food days! There is a wonderful treat for almost every day.
Posted in Ag Facts, Cooking, Dairy, Desert, Events, Fill Your Plate, Food, Food Facts, Grocery, Holidays, In Season, In the Kitchen, Recipes, Water
Tagged food, Holiday, International, March, March Madness, National
Apple Spice cake is a quick and easy dessert perfect for any occasion. This recipe is easily made to be dairy-free by subbing out the butter for a plant-based option and the milk from another milk substitute. My sister has a dairy allergy, so this is one of the deserts that are easily made to fit her dietary restrictions. Of course, it’s still just as wonderful with dairy, I prefer the recipe with dairy. I originally found this recipe on Pinterest but have made some changes to suit my liking.
Posted in Cooking, Dairy, Desert, Fill Your Plate, Food, Grocery, In Season, In the Kitchen, Just For Fun
Tagged Apple, Baking, Cake, cooking, Family Approved, Spice
By: Angela Bates, a recent ASU Nutrition Student Some recipes are more than a family favorite. Some recipes remind us of those who have passed and give us memories of our childhood. For my family, that recipe is my grandma … Continue reading
Posted in Cooking, Desert, Fall, Fill Your Plate, Food, Holidays, In the Kitchen, Just For Fun, Recipes
Tagged Baking, Family recipe, Fun With Family, In the Kitchen, Pumpkin, Pumpkin Roll
By Kevann Jordan A Recent ASU Nutrition Student In Greece, Easter is one of the most celebrated holidays. While we know it as the celebration of Christ’s resurrection, in Greece it is also the end of Lent and directly after … Continue reading
Posted in Cooking, Desert, Fill Your Plate, Food, Holidays, In Season, In the Kitchen, Just For Fun, Kids
Tagged cooking, Easter, Easy to make, Fun for the family, Greece, milk